Artisan Himalayan food crafted with patience, tradition and nature.
Contact UsBrinecraft creates naturally fermented, slow cured and traditionally smoked foods inspired by Himalayan craftsmanship. Every batch is produced in small quantities using carefully selected ingredients, natural fermentation, traditional curing methods and gentle smoking. We believe great food cannot be rushed.
Natural vegetables, kimchi, sauerkraut and seasonal recipes.
Traditional dry cured meats prepared using slow maturation.
Cold and hot smoked specialties crafted with hardwood smoke.
Only carefully selected ingredients.
Slow methods perfected over centuries.
Balanced flavor through gentle smoking.
Craft inspired by the landscapes of Nepal.
Interested in our products? Send us a message.